Adventures With Whole Wheat: My Family Suffered So Yours Doesn’t Have To (Prologue)

by | Oct 19, 2009 | Kate's Kitchen, Musings | 112 comments

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I stood in the bathroom hurriedly pulling half my youngest daughter’s hair into a lopsided ponytail when Nate walked in, kissed me goodbye, and said, “I don’t know what you made, but it tastes like chalk.”

112 Comments

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  1. wend
    wend on October 24, 2009 at 5:35 am

    do you think you can compile your recipes into a book?

  2. eli
    eli on October 24, 2009 at 5:36 am

    I can’t believe it

  3. monica
    monica on October 24, 2009 at 5:37 am

    stumbled on your blog…wow, i like what your doing

  4. dave
    dave on October 24, 2009 at 5:37 am

    death to the cats!!! i hate cats

  5. geoff
    geoff on October 24, 2009 at 5:38 am

    what does it take to get appreciation

  6. jen
    jen on October 24, 2009 at 5:38 am

    i never get any thanks from my kids…but a husband?!

  7. shandrae
    shandrae on October 24, 2009 at 5:51 am

    Those muffins look too good to taste like chalk, but of course appearances can be deceiving…

  8. Shandrae
    Shandrae on October 24, 2009 at 5:53 am

    A. says: Lips smacking together….those muffins are making me hungry. Want to eat.

  9. David
    David on October 24, 2009 at 6:00 am

    My wife actually makes really good wheat bread, but the other night she forgot to put eggs in the crust for the pot pie she was making. It didn’t taste like chalk, but it was interesting.

  10. Shandrae
    Shandrae on October 24, 2009 at 6:02 am

    I think compiling your recipes into a book is a great idea. Or you can just keep posting them here, just so we get to try them.

  11. Chas
    Chas on October 24, 2009 at 10:03 am

    You should totally publish a cookbook! My wife and I have been trying some your recipes and they’re great.

  12. Name (required)
    Name (required) on October 24, 2009 at 5:37 pm

    Good luck with the contest!

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