serve

This recipe comes from my Grandma Hoth. It’s very English as was she. (My parents have a small three-ring binder of her handwritten recipes–at least my Dad’s favorites. Things like this are family treasures!) This steaming dessert is perfect for a cold day and so simple to make.

Let’s get started.

Mix

Mix together to make a paste:
1 T. butter
1/2 c. milk
3/4 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt

Add:
1/2 tsp. vanilla,
1/2 c. raisins
1/2 c. chopped nuts.
Spread in small greased casserole.

sauce

For the sauce, stir together:
1 c. brown sugar
2 c. boiling water
2 T. butter

ready

Pour over batter and bake at 350° for 20-30 minutes.

serve

And there you have a delicious pudding cake. It’s good topped with a drizzling of fresh cream. (I was out of cream on this day–a very rare occurrence in this house.) Enjoy!

Hasty Pudding

Mix together to make a paste:
1 T. butter
1/2 c. milk
3/4 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt

Add:
1/2 tsp. vanilla,
1/2 c. raisins
1/2 c. chopped nuts.
Spread in small greased casserole.

For the sauce, stir together:
1 c. brown sugar
2 c. boiling water
2 T. butter

Pour over batter and bake at 350° for 20-30 minutes.