The Really Big Cooking Show will feature these 30 minute classes:
Everyday Italian
by Liz Edmunds author of The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week
Slow-Cooking Meals Made Easy
by Karen Petersen author of 365 Days of Slow-Cooking
I couldn’t live without my slow cooker, especially during canning and soccer season.
Make Your Favorite Restaurant Recipes–at Home!
by Echo Blickenstaff & Emily Walker authors of Favorite Family Recipes
What a great way to save money!
Delicious and Simple Soups
by Valerie Phillips, former food editor Deseret News and author of Soup’s On!
With the weather turning colder, it’s the perfect time for this class.
(Classes will be 30 minutes each with a brief intermission between classes.)
Doors open at 9 a.m., and the show starts at 10 a.m. Come early to visit vendor booths that will have special discounts on the day of the show. Tickets: $16 available online or at Seagull Book stores.
**Remember you can get a dollar off your tickets by entering katepalmer for the promotional code here.
