MONDAY
Spaghetti
Garlic Bread
Fried Zucchini
FHE Treat: Apple Crisp
TUESDAY (Maybe this will be the week I actually make this dish!)
Pineapple Pork over
Rice
Sliced Tomatoes
Petite Peas
WEDNESDAY
Minestrone Soup
Bread Sticks
Green Salad (if I have lettuce)
THURSDAY
Baked Spinach and Cheese Noodles
(I will cook the noodles and put this together in the morning. Then I’ll pop it in the oven that night. I think I’ll try adding more Dijon mustard, too.)
Sliced Tomatoes
Green Salad (leftover from Thursday)
FRIDAY
Enchiladas
Spanish Rice with Fresh Tomatoes
SATURDAY
Chicken and Cheese Quesadillas and Fresh Salsa
What actually happened with last week’s dinner plans:
TUESDAY
Leftover night
We had small portions of various leftovers that we ate with tortilla chips and fresh salsa.
We also may have added grated cheese to the tortilla chips, and used the microwave to melt the cheese.:)
THURSDAY
Yeah, I didn’t make the pineapple pork. Again.
We had a baked potato bar and sliced garden tomatoes. And fresh salsa.
SATURDAY
Sometimes you have to run away up the mountain and have a hot dog roast with the family.
