by Kate | Jul 3, 2014 | Desserts
Here’s the last chapter tutorial I did for Diamond Rings are Dangerous Things. The book launches on July 8. You can see all the chapter tutorials on Mashed Potatoes and Crafts. I Heart You Refreshments Freeze ice cream in a 9X13 pan, then use heart-shaped cookie...
by Kate | Jun 20, 2014 | Desserts, Kate's Kitchen
Here’s another recipe from Diamond Rings are Dangerous Things. These are super easy and very tasty. Here’s what you’ll need to get started: 1 pound of large strawberries 1 package of cream cheese ¼ to ½ cup powdered sugar 1 teaspoon vanilla extract...
by Kate | May 15, 2014 | Desserts, Kate's Kitchen, Writing
My author friend, Rachelle Christensen, has a new series (Wedding Planner Mysteries) coming out in July. The first book is called Diamond Rings are Deadly Things. (I have and ARC–but haven’t read it yet. My daughter kifed it from my desk so I have...
by Kate | Feb 21, 2013 | Desserts, Kate's Kitchen, Musings
I have been missing from the blog world for quite some time. Life is CRAZY-hectic around here. I’ve always said we function in Controlled Chaos. That statement grows truer and truer over time. Anyway, thought I’d share one of the things we’ve been...
by Kate | Nov 14, 2012 | Desserts
(I’m bringing back this post since Thanksgiving is just around the corner.) I love the smell of an apple pie baking. It makes your house feel all warm and cozy–and it’s easy–even the crust part. A friend recently asked me what pie crust recipe...
by Kate | Aug 19, 2011 | Desserts, Kate's Kitchen
A friend gave me some more rhubarb (thanks Kate!) so I thought I’d try out a new recipe. This is so simple and quick to throw together. I made it while our pizza cooked–yeah, it’s fast. The sweet tartness is really yummy on a...