Crockpot Barbacoa

by | Jun 30, 2009 | Kate's Kitchen, Main Dishes

FOR THE BEEF: 3 lb. Pleasant Valley chuck or rump beef roast (that’s my bit for advertising, but it is really, really good meat) 1 onion, chopped 1/4 cup apple cider vinegar 6 garlic cloves, chopped 2 T. whole black peppercorns 2 bay leaves FOR THE SAUCE: 1...

Baked Pork Chops

by | May 3, 2009 | Kate's Kitchen, Main Dishes

4 pork chops (fat trimmed) 1 can cream of celery soup 1/2 can water 1/4 cup chopped onion 1/4 cup chopped green pepper (optional) salt and pepper to taste Mix soup, water, onions and peppers. Put in slow cooker. Brown pork chops on both sides, then add to cooker. cook...