Fresh Peach Pie
You need one pie shell cooked and ready to go. First boil a pot of water for removing the peach skins. I like to use my pasta pans because of the ease of draining, but you can use a large saucepan or stock pot and a pair of tongs to remove the peaches. Once the water...Monday Musings: Reduce, Reuse, Recycle.
With all the talk about recycling, I started feeling like I wasn’t doing my part. I decided I could do more even if the facilities weren’t convenient or close. I could rinse out cans and store them in my basement to take north to a recycling center. The...Fresh Milk
Late Sunday evening my husband disappeared. He came home toting hobbles for Lolly’s (our new milk cow) back legs. Her milk was ready for us to start drinking, he explained, and the hobbles would keep her from stepping in or kicking over the milk bucket while he...Zucchini Tomato Toss
(Plan ahead…this salad needs to chill for at least 2 hours.) Yet another delicious way to use all that zucchini in your garden–along with the tomatoes and an onion. Peel zucchini and cut in halves or thirds. Then cut each section into fourths and thinly...Creamy Italian Pasta Salad
I wait all summer for fresh tomatoes and green peppers so I can make this salad. The recipe calls for cherry tomatoes but I prefer chopped fresh tomatoes from my garden. Garden tomatoes have so much more flavor than the grocery store variety. So here’s what...Newest Release
Romantic Suspense Novel
A True Short Story
My first published work entitled "More Than Pinecones" is in this collection of true Christmas stories.