by Kate | Aug 4, 2009 | Desserts, Kate's Kitchen
Maybe you’re like me and are inundated with zucchini about now. Understand I’m not complaining. I’m actually grateful that our zucchini is living up to its reputation. In years past I would pick one maybe two zucchini and wait two days–yes two...
by Kate | Jul 29, 2009 | Desserts, Kate's Kitchen
A friend from college introduced me to this delicious summer evening dessert. I’m so glad to get this recipe typed up and off of the stained and folded half-sheet of paper stowed in my recipe box. Here’s what you’ll need: A muffin tin and cupcake...
by Kate | Jul 20, 2009 | Kate's Kitchen, Salads
My sister in-law Brittany brought this salad to a family dinner a year ago and I immediately requested the recipe. It’s that good. It tastes nothing like coleslaw and all my children eat it. My ten year old son has even requested it for dinner before. It’s...
by Kate | Jul 13, 2009 | Beverages, Kate's Kitchen
Here’s another smoothie we have with breakfast quite often. I’ve found that pears and pineapple are nature’s sugar. If I use them in my smoothies, there is no need for sugar. Plus I got a little overwhelmed last fall when the boxes of pears were...
by Kate | Jul 6, 2009 | Kate's Kitchen, Salads
This is one of my favorite spinach salads. I use the dressing for another salad I’ll have to share later. FOR THE SALAD: 1 bag or bunch of Spinach 1 small head of lettuce (Since I’ve had so much spinach in the garden, I’ve left this out and added...
by Kate | Jun 30, 2009 | Kate's Kitchen, Main Dishes
FOR THE BEEF: 3 lb. Pleasant Valley chuck or rump beef roast (that’s my bit for advertising, but it is really, really good meat) 1 onion, chopped 1/4 cup apple cider vinegar 6 garlic cloves, chopped 2 T. whole black peppercorns 2 bay leaves FOR THE SAUCE: 1...