by Kate | Aug 14, 2010 | Kate's Kitchen, Main Dishes
I’ve been experimenting with quite a few new recipes this summer so I thought I’d share one my family has been requesting again. In fact, we’re having it for dinner tonight. Let’s get started. You’ll need 4 bonleless, skinless chicken...
by Kate | May 17, 2010 | Kate's Kitchen
Moroni Feed Company is famous for its BBQ Turkey recipe for good reasons. This is one of the best ways to eat turkey. It’s even delicious served cold. Killer Beans are the perfect complement to this main dish. The store was out of turkey the Saturday night...
by Kate | Apr 19, 2010 | Kate's Kitchen, Side Dishes
My husband’s aunt and uncle used to own a picture framing shop. Nate and I stopped in one day–I don’t recall why–and ended up having Christian (Nate’s cousin) recount his family’s famous Killer Bean recipe to us while he measured...
by Kate | Apr 6, 2010 | Desserts, Kate's Kitchen
Let’s make a birthday cake without an oven. My sister-in-law, Heidi, brought this recipe back from a Colorado ranch she worked on in the summers. This is so easy to do in your dutch oven. Plus, you can bake it in a 9 x 13 pan at 350° and get great results as...
by Kate | Mar 18, 2010 | Kate's Kitchen, Main Dishes
Here’s an inexpensive steak dish that my family enjoys. I’m quite picky about the ground beef recipes I like to eat, and I especially detest little bits of ground beef disguised in casseroles. I make vegetarian lasagna and spaghetti for that reason. (If I...
by Kate | Feb 28, 2010 | Desserts, Kate's Kitchen
This recipe comes from a cookbook compiled for the Sonberg family reunion held in 1999. I love recipes from these kinds of cookbooks for a few reasons. One being that people typically send their best and favorite recipes. Secondly, the stories behind them. The note...