Cranberry Salad

by | Dec 17, 2009 | Kate's Kitchen, Salads

Here is a fruit-filled, festive, jello salad. It can be eaten with or without the topping. Here’s what you’ll need: The sour cream and cream cheese are for the optional topping. Mix: 6 oz. pkg. raspberry jello 1 cup boiling water (You may have noticed a...

Zucchini Tomato Toss

by | Aug 19, 2009 | Kate's Kitchen, Salads

(Plan ahead…this salad needs to chill for at least 2 hours.) Yet another delicious way to use all that zucchini in your garden–along with the tomatoes and an onion. Peel zucchini and cut in halves or thirds. Then cut each section into fourths and thinly...

Creamy Italian Pasta Salad

by | Aug 13, 2009 | Kate's Kitchen, Salads

I wait all summer for fresh tomatoes and green peppers so I can make this salad. The recipe calls for cherry tomatoes but I prefer chopped fresh tomatoes from my garden. Garden tomatoes have so much more flavor than the grocery store variety. So here’s what...

Cabbage Salad

by | Jul 20, 2009 | Kate's Kitchen, Salads

My sister in-law Brittany brought this salad to a family dinner a year ago and I immediately requested the recipe. It’s that good. It tastes nothing like coleslaw and all my children eat it. My ten year old son has even requested it for dinner before. It’s...

Craisin Spinach Salad

by | Jul 6, 2009 | Kate's Kitchen, Salads

This is one of my favorite spinach salads. I use the dressing for another salad I’ll have to share later. FOR THE SALAD: 1 bag or bunch of Spinach 1 small head of lettuce (Since I’ve had so much spinach in the garden, I’ve left this out and added...